ingredients

10 Ways With Chestnuts

created by ckbk

Leeks Stuffed with Chicken and Chestnuts

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Chestnut Doughnut Holes

The Intolerant Gourmet

Barbara Kafka

Spelt and Chestnut-Flour Open Ravioli with Game Ragout

Modern Classics

Frances Bissell

Castañas en Almibar

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

Raw Chestnuts, Salt-Baked Celeriac, Pyengana

Origin

Ben Shewry

18th Century: Chestnut Tart

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Chestnut-Mascarpone Cream

The Professional Pastry Chef

Bo Friberg

Chocolate and chestnut mousse

A Simple Table

Michele Cranston

Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress

The Cooking of South West France

Paula Wolfert

Chestnut Muffins

Vegan Desserts

Hannah Kaminsky