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ingredients
12 Ways With Spelt
A species of wheat grain, spelt is highly nutritious and absolutely delicious. Spelt can be eaten cooked whole or flaked, or ground into white or wholemeal flour for baking. Discover its sweet, nutty flavor with this collection of recipes.
Recipes
Kale, Spelt and Chorizo Big Soup
Leek, Thyme & Courgette Tart with Sesame–Spelt Pastry
(1)
Lotta’s Spelt Sourdough Baguettes
Wild Garlic & Cheddar Spelt Scones
(1)
Cauliflower Spelt Latkes
(1)
Salad with Spelt, Barley, Forest Mushrooms and Grilled Pumpkin
Farro e Verdura
Blueberry Spelt Muffins
Spelt soup with Jerusalem artichokes and saffron
Roasted Mushrooms with Spelt, Walnuts and Spicy Greens
The Bakehouse Black Isle Porter Spelt Loaf
(4)
Multi-Seeded Wholemeal and Spelt Loaf with Honey
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