ingredients

12 Ways With Spelt

 

A species of wheat grain, spelt is highly nutritious and absolutely delicious. Spelt can be eaten cooked whole or flaked, or ground into white or wholemeal flour for baking. Discover its sweet, nutty flavor with this collection of recipes.
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Blueberry Spelt Muffins

Pulp: A Practical Guide to Cooking with Fruit

Abra Berens

Multi-Seeded Wholemeal and Spelt Loaf with Honey

Wood-fired Oven Cookbook

Holly Jones and David Jones

Kale, Spelt and Chorizo Big Soup

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

The Bakehouse Black Isle Porter Spelt Loaf

A Taste of the Highlands

Ghillie Basan

(4)

Wild Garlic & Cheddar Spelt Scones

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

(1)

Cauliflower Spelt Latkes

Freekeh, Wild Wheat & Ancient Grains

Ruth Nieman

(1)

Lotta’s Spelt Sourdough Baguettes

Fermentation

Asa Simonsson

Spelt soup with Jerusalem artichokes and saffron

Pure Vegetarian

Paul Gayler

Leek, Thyme & Courgette Tart with Sesame–Spelt Pastry

Bake

Lorraine Pascale

(1)

Salad with Spelt, Barley, Forest Mushrooms and Grilled Pumpkin

Home Made

Yvette van Boven

Farro e Verdura

The Italian Regional Cookbook

Valentina Harris

Roasted Mushrooms with Spelt, Walnuts and Spicy Greens

Seasonal Salads

Fi Buchanan