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Our Favorite Minced (Ground) Lamb Recipes

 

Easily available, lamb mince takes centre stage in a rich diversity of dishes. From the simple and comforting – Shepherd's Pie, and Keema Pilau – to the fresh and surprising – Lamb Larb, and Matzo Keema Kugel. An easy lamb supper need never be boring.
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12 recipes
1445 cal
Spicy lamb mince jaffle w/ soft labne spread

Chefs Eat Toasties Too

Darren Purchese

(1)

Matzo Keema Kugel

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

Shepherd’s pie

Clarissa's Comfort Food

Clarissa Dickson Wright

(2)

515 cal
Meatball & Tomato Stew

Amoul: Some family recipes

Amoul Oakes

298 cal
Sweet-and-Sour Beef Hand Pies

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Christine Sahadi Whelan

(1)

699 cal
Shepherd’s Pie with Kheema + Chouriço

The Flavor Equation

Nik Sharma

(1)

252 cal
Lamb Arayes

Dirty: Dirty Food For Your Filthy Chops

Mark Studley

(1)

421 cal
Tomato and Lamb Breads

Street Foods

Culinary Institute of America

729 cal
Moussaka

The Good Table: Adventures In and Around My Kitchen

Valentine Warner

(1)

619 cal
Lamb Larb

The Organised Cook: The Life-changing Way to Save Time, Shop Smarter and Eat More Healthily

Amelia Freer

256 cal
Spicy stuffed potatoes

Reza's Indian Spice

Reza Mahammad

463 cal
Keema Pilau

Students' Cookbook

Sophie Grigson