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21 recipes
370 cal
Fried Eggs with Masala Hash Browns + Seared Tomato Green Peppercorn Chutney

The Flavor Equation

Nik Sharma

(1)

285 cal
Stir-Fried Pork & Bok Choy

Healthy in a Hurry

Karen Ansel

(1)

Lamb Meatballs with Parsley, Olives, Red (Bell) Peppers and Feta

Cook Yourself Happy: The Danish Way

Caroline Fleming

(1)

426 cal
Workbench and Venison Chilli

A Taste of the Highlands

Ghillie Basan

565 cal
Barley, Broccoli, and Cannellini Bean Soup

Marcella Cucina

Marcella Hazan

(2)

597 cal
Chicken Fricassee

Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Soup Joumou

The Healthy Teen Cookbook

Remmi Smith

(1)

397 cal
Okra Khoresh

Food of Life

Najmieh Batmanglij

(1)

Real Beef Stroganoff

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

576 cal
Modern Panini:Lamb, Feta & Harissa Burger

Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

Jodi Liano

(1)

815 cal
Monkfish with Swiss Chard

Sud de France

Caroline Conran

319 cal
Basque Hake & Clams in Salsa Verde

The New Spanish Table

Anya von Bremzen

1045 cal
Ferran Adria’s Rotisserie Chicken

The New Spanish Table

Anya von Bremzen

(3)

1590 cal
Mackerel and Potato Frittata

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

659 cal
Vietnamese Lamb with Scallion Rice

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

369 cal
Hen of the Woods Spaetzle

Fantastic Fungi: The Community Cookbook

Eugenia Bone

Cashew and Mushroom Stroganoff

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

(1)

547 cal
Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

773 cal
Garlic Harissa Lamb Raan

The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi

(1)

1229 cal
Dark Mole with Masa Dumplings

The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

Zarela Martínez

1231 cal
Baked Cod With Horseradish Sauce

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler