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Lamb Meatballs with Parsley, Olives, Red (Bell) Peppers and Feta

Cook Yourself Happy: The Danish Way

Caroline Fleming

(1)

Workbench and Venison Chilli

A Taste of the Highlands

Ghillie Basan

Barley, Broccoli, and Cannellini Bean Soup

Marcella Cucina

Marcella Hazan

(1)

Chicken Fricassee

Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands

Von Diaz

Soup Joumou

The Healthy Teen Cookbook

Remmi Smith

(1)

Okra Khoresh

Food of Life

Najmieh Batmanglij

(1)

Real Beef Stroganoff

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

Mark Bittman

Modern Panini:Lamb, Feta & Harissa Burger

Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches

Jodi Liano

(1)

Monkfish with Swiss Chard

Sud de France

Caroline Conran

Basque Hake & Clams in Salsa Verde

The New Spanish Table

Anya von Bremzen

Ferran Adria’s Rotisserie Chicken

The New Spanish Table

Anya von Bremzen

(1)

Mackerel and Potato Frittata

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

Vietnamese Lamb with Scallion Rice

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

Hen of the Woods Spaetzle

Fantastic Fungi: The Community Cookbook

Eugenia Bone

Cashew and Mushroom Stroganoff

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

(1)

Spinach, Leek and Mushroom Pie

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

(2)

Garlic Harissa Lamb Raan

The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

Kumud Gandhi

(1)

Dark Mole with Masa Dumplings

The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart

Zarela Martínez

Baked Cod With Horseradish Sauce

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler