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Jewish American Heritage Month

 

A collection of books and recipes to celebrate Jewish American Heritage Month in May
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RecipesBooks
12 recipes
691 cal
Quick Bake-Fried Kreplach

Healthy Jewish Cooking

Steven Raichlen

(1)

Hungarian Cholent

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

961 cal
Holiday Brisket with Dried Fruits and Sweet Wine

Healthy Jewish Cooking

Steven Raichlen

165 cal
Rugelach

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

403 cal
Three-Vegetable Kugel

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Jewish Honey Cake

La Varenne Pratique

Anne Willan

113 cal
Latkes

New York Cult Recipes

Marc Grossman

(2)

49 cal
Classic Chicken Soup

Jewish Holiday Cooking

Jayne Cohen

339 cal
Chopped Chicken Liver from the Rue Des Rosiers

Jewish Holiday Cooking

Jayne Cohen

174 cal
Classic Ashkenazic Gefilte Fish

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

317 cal
Challah

Baking & Pastry: Mastering the Art and Craft

Culinary Institute of America

(1)

My Aunt Annette’s Matzo Ball Soup

Healthy Jewish Cooking

Steven Raichlen