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Midnight Diner: Comfort food from Japan

created by Matthew Cockerill

You've watched the Netflix show - now use recipes from ckbk to recreate many of the classic comfort food dishes featured in the show. Read more in ckbk founder Matt Cockerill's feature.
Ochazuke

Japanese Food Made Easy

Aya Nishimura

(1)

Breaded Pork Cutlet and Egg Don

Donburi: Delightful Japanese Meals in a Bowl

Aki Watanabe

(1)

Broiled Air-dried Mackerel

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

Tokyo-Style Ramen Noodles in Soup

The Japanese Cookbook

Yasuko Fukuoka and Emi Kazuko

(1)

Beef ramen with oyster mushrooms

Ramen

Heather Whinney

(1)

Kara-Age

Tokyo Cult Recipes

Maori Murota

(1)

Tako no Kara Age

Tokyo Cult Recipes

Maori Murota

Lemon-Pickled Cabbage

An American Taste of Japan

Elizabeth Andoh

Thinly sliced beef, potato and vegetable stew

Dashi and Umami: The Heart of Japanese cuisine

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

(1)

Japanese-Style Beef and Potato Stew

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

Pan-Fried Pork Gyoza

Tokyo Cult Recipes

Maori Murota

(2)

Prawn & Savoy Cabbage Gyoza with Ponzu Dipping Sauce

My Street Food Kitchen

Jennifer Joyce

(1)

Shrimp and Avocado Salad with Ginger-Soy Dressing, A la Shinozawa

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

Roll Kyabetsu

Tokyo Cult Recipes

Maori Murota

Omuraisu

Tokyo Cult Recipes

Maori Murota

(1)

New Year’s Soup

The Japanese Cookbook

Emi Kazuko and Yasuko Fukuoka