Dessert Cakes & Cheesecakes

Nothing brings people together quite like dessert. These cakes hold a special place at the table, designed to end a meal with pleasure, conversation and shared enjoyment. At first glance, they should already feel indulgent and theatrical; beautifully crafted chocolate ribbons, made using high-end techniques, make this Chocolate Ruffle Torte a great showpiece. Details such as fresh fruit, adding freshness and acidity as shown in this Fourth of July Cheesecake, or nuts, which bring beauty and crunch to this Mocha Pecan Torte, make all the difference when choosing a dessert to place at the center of the table.

Ideally, there should be at least two on the table: one chocolate cake for devoted chocolate lovers, the impressive Truffle Torte, and another fresher option, perhaps made with passion fruit like this White Gold Passion Génoise from Rose Levy Beranbaum. Worried about leftovers? The next day is often even better. In some Brazilian celebrations, hosts even prepare slices for guests to take home.

These generous desserts invite indulgence—guilt-free, unhurried moments of pleasure. And once again, a beautiful table matters: fabric napkins, flowers around the house. Savour the moment.

This collection is part of An Introduction to... Cake