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Eastern European Dumplings

 

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12 recipes
980 cal
Red Pepper Chicken Paprikas

Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

Ivana Veruzabova

301 cal
Farmer’s Cheese and Strawberry Dumplings

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

Rick Rodgers

666 cal
Potato Knedle with Plums and Cinnamon-Honey Butter

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

228 cal
Fruit Dumplings

Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

Ivana Veruzabova

Potato Dumplings with Pork Crackling

Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

Ivana Veruzabova

739 cal
Cepelinai Potato Dumplings with Lentils & Lovage

Amber & Rye: A Baltic food journey

Zuza Zak

555 cal
Kopytka with Mushroom-Mustard Sauce

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

549 cal
Pelmeni with Ceps

The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties

Antonio Carluccio

643 cal
Uszka Dumplings with Porcini

Fresh From Poland: New Vegetarian Cooking from the Old Country

Michał Korkosz

Pierogies

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Marianna Dworak

(1)

944 cal
Hungarian Beef Goulash with Paprika and Dumplings

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

Carla Snyder

(1)

839 cal
Hungarian Dumplings

The Food & Cooking of Hungary: 65 Classic Recipes from a Great Tradition

Silvena Rowe