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Easter Celebration Foods From Around the Globe

created by ckbk

Shake up your Easter celebration by introducing a few new traditions from countries around the world. Shape a yeasted dough into a Colomba Pasquale, or Easter Dove, as Italians do to symbolize the Resurrection, serve slow-cooked French-style leg of lamb, or bake up some Greek-style Cheese and Saffron Pies.