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Cinnamon Sweet and Savory

 

Cinnamon is often thought of as a spice used for sweet dishes (cinnamon rolls, coffee cake, cinnamon swirl bread...) but this spice's warming, mild heat also works wonders with savory dishes, as cooks throughout Asia and the Middle East know. This collection of recipes shows off cinnamon's versatlity, from breakfast table to dinnerplate.
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Recipes
Cinnamon-Sugar Churros

Cooking with Spice

Jennifer Newens

Rice and Cinnamon Drink

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(1)

Honey and Cinnamon Duck with Lentil and Pomegranate Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Cinnamon Cauliflower

The Forest Feast

Erin Gleeson

Cinnamon and Turmeric Aubergine Fingers

Spirit & Spice

Ghillie Basan

(2)

Cinnamon-Scented Lamb

The Food I Love

Neil Perry

(1)

Mother’s Cinnamon-Pecan Coffee Cake

Southern Cakes

Nancie McDermott

Cinnamon Beef Stew with Orange Gremolata

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

Dark Chocolate, Clove and Cinnamon Brownies

Mighty Spice Cookbook

John Gregory-Smith

Chicken with Saffron and Cinnamon

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

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