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Cinnamon Sweet and Savory

 

Cinnamon is often thought of as a spice used for sweet dishes (cinnamon rolls, coffee cake, cinnamon swirl bread...) but this spice's warming, mild heat also works wonders with savory dishes, as cooks throughout Asia and the Middle East know. This collection of recipes shows off cinnamon's versatlity, from breakfast table to dinnerplate.
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Recipes
10 recipes
202 cal
Cinnamon-Sugar Churros

Cooking with Spice

Jennifer Newens

239 cal
Rice and Cinnamon Drink

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

(1)

632 cal
Honey and Cinnamon Duck with Lentil and Pomegranate Salad

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Cinnamon Cauliflower

The Forest Feast

Erin Gleeson

398 cal
Cinnamon and Turmeric Aubergine Fingers

Spirit & Spice

Ghillie Basan

(2)

781 cal
Cinnamon-Scented Lamb

The Food I Love

Neil Perry

(1)

803 cal
Mother’s Cinnamon-Pecan Coffee Cake

Southern Cakes

Nancie McDermott

292 cal
Cinnamon Beef Stew with Orange Gremolata

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

342 cal
Dark Chocolate, Clove and Cinnamon Brownies

Mighty Spice Cookbook

John Gregory-Smith

762 cal
Chicken with Saffron and Cinnamon

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

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