Professional Baking
Wayne Gisslen
Cooking
James Peterson
Cooking in Ten Minutes
Édouard de Pomiane
Hows and Whys of French Cooking
Alma Lach
Sauces: Classical and Contemporary Sauce Making
Mrs A.B. Marshall's Cookery Book
Agnes B. Marshall
Professional Cooking: 8th Edition
Le Guide Culinaire
Auguste Escoffier
The Professional Pastry Chef
Bo Friberg
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