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Spring in the Southern Hemisphere

 

As winter's chill gives way to longer days, it's time to celebrate the arrival of spring with the fresh green flavors of garden peas and baby vegetables – and there's new-season lamb to look forward to as well.
Recipes
Asparagus and Gruyère Quiches

Bourke Street Bakery

David McGuinness and Paul Allam

Shoulder of Spring Lamb with Flageolet Beans and Olive Relish

A Platter of Figs and Other Recipes

David Tanis

Cream of Pea Soup

The Food I Love

Neil Perry

Rigatoni with Artichokes and Pancetta

The Food I Love

Neil Perry

Old School Kiwi Salad Dressing

The Mountain Cafe Cookbook

Kirsten Gilmour

Garden Peas, Cultured Butter, Sea Salt, Crisp Pea Blossoms

Organum

Peter Gilmore

Roasted Marron with Natural Jus, Spring Vegetables and Herbs

Pier: A Unique Australian Seafood Experience

Greg Doyle, Katrina Kanetani and Grant King

Radishes and Turnips with Green Almonds and Almond Cream

Quay

Peter Gilmore

Artichoke, Wild Asparagus, Purslane and Olive Salad on Bruschetta

Salads: The new main course

Peter Gordon

Haloumi, Tomato and Beans

Simple Food

Jill Dupleix

Gran’s spring chicken casserole

A Simple Table

Michele Cranston

(1)

New Zealand Green-Shell Mussels with Mooli, Hijiki, Chilli & Rocket

The Sugar Club Cookbook

Peter Gordon

Asparagus, Broccoli and Kale Soup with Mixed Seed Croutons

Wholesome

Sarah Graham

Warm Green Bean, Egg and Potato Salad with Parmesan Dressing

A World in My Kitchen

Peter Gordon

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