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Layer Up for Fall

 

It's sweater weather, so complement your wardrobe changes with a clever recipe or two. These gratins, bakes, cakes, dips and sandwiches pile on the flavor, layer upon delectable layer. Tuck right in...
Recipes
Triple-Chocolate Mint Parfaits

Blackbird Bakery Gluten-Free

Karen Morgan

Three-Layer Pork with Mustard Greens and Tofu

Burma: Rivers of flavor

Naomi Duguid

Mediterranean Terrine

Easy Vegan

Sue Quinn

Seriously From-Scratch Five-Layer Lasagna

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

Coffee & walnut layer cake

The Ginger & White Cookbook

Tonia George

Potato Gratin Dauphinois

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Paula Wolfert

Stacked Red Enchiladas

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Chocoflan

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Layer Sandwiches

The Pooh Cook Book

Katie Stewart

Three Layer Mexican Dip

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Polenta, Sausage, and Tomato Layers

The New Basics Cookbook

Julee Rosso and Sheila Lukins

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