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Get Out of Your Shell

 

Scallops, razor clams, mussels, oysters... the list of shellfish is an appealing one, as this collection of recipes shows, including simple classics such as Oysters with Mignonette to crowd-pleasing favorites such as Spaghetti alle Vongole. Quick to prepare and ultra-versatile, shellfish deserves star status in the kitchen.
Street Hawker’s Stuffed Mussels

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Oysters Rockefeller

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

April Bloomfield

(1)

Mussels in Black Bean Sauce

Eileen Yin-fei Lo's New Cantonese Cooking

Eileen Yin-Fei Lo

Scallops with Quick Pickled Vegetables and Pomegranate Reduction

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Steve Roybal

Mussels in Beer Batter

Classic Turkish Cooking

Ghillie Basan

Delectable Coconut Soup with Mussels

Ken Hom Cooks Thai

Ken Hom

Leah Chase’s Oyster Po-Boy

Floyd's American Pie

Keith Floyd

(1)

Barbecued Sea Scallops with Herbs and Garlic

The Food I Love

Neil Perry

Hot Shellfish with Olive Oil, Garlic and Lemon Juice

Great British Chefs 2

Rick Stein

Oysters and Rice

Gullah Home Cooking the Daufuskie Way

Sallie Ann Robinson

Spaghetti alle Vongole

The Italian Regional Cookbook

Valentina Harris

(1)

Steamed Pacific Oysters with XO, Vermicelli, Ginger and Shallots

Mr Hong

Melissa Leong and Dan Hong

Oysters with Mignonette Sauce

My Paris Market Cookbook

Emily Dilling

Conchitas a la Parmesana

Peruvian Kitchen

Morena Cuadra

Vichyssoise of Oysters with Oyster Beignet and Sauce Gribiche

Season to Taste

Liam Tomlin

Razor Clam Salad

The Songs of Sapa

Luke Nguyen