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Make-Ahead Meals for Healthy Eating

created by ckbk

The beginning of January marks the unoffical start of the 'get-healthy' season. One key to eating well in the new year is to have your meals prepared and ready to heat, so you'll always have something nourishing at the ready for breakfast, lunch or dinner.
Recipes
Idaho Lentil Soup

Farm Journal’s Country Cookbook

Nell B. Nichols

Oeufs en Cocotte à l’Oseille

French Country Kitchen

Geraldene Holt

Carrot Muffins

Good to the Grain

Kim Boyce

Maple-Almond Granola

Healthy in a Hurry

Karen Ansel

“Bowl of Crack” Quinoa

The New Kosher

Kim Kushner

Freezer Breakfast Sandwiches with Ham, Cheese & Eggs

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Lamb Kofta Kebabs

The Mountain Cafe Cookbook

Kirsten Gilmour

Aubergine and squash lasagne with almonds

Prue: My All-time Favourite Recipes

Prue Leith

New Basic Tomato Sauce

The New Basics Cookbook

Sheila Lukins and Julee Rosso

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