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Persian New Year Menu

 

Nowruz, Persian New Year, begins on March 20 in 2022. This celebratory menu from cookbook author and Persian food authority Najmieh Batmanglij brings together symbolic and traditional dishes to mark the occasion. If you can only cook one dish, make it her reshteh (noodle soup) – noodles are believed to bring good fortune and make new endavors fruitful.
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Noodle Soup

Food of Life

Najmieh Batmanglij

Fresh Herb Kuku

Food of Life

Najmieh Batmanglij

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Lavash Bread

Food of Life

Najmieh Batmanglij

Quick + Easy Persian Cucumber Pickle

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

Herb Kuku Rolls

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Noodle +Chickpea Soup

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

Noodle Soup with Verjuice

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij

Persian Polow with Green Beans & Tomatoes

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Caspian Fresh Herb Kuku Rolled in Lavash Bread

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Grape Leaves with Sweet and Sour Stuffing

Food of Life

Najmieh Batmanglij