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Excellent XO Recipes

 

XO sauce is a complex dipping sauce that combines the heat of chillies and the umami savoriness of dried scallops, dried shrimp, and (sometimes) cured ham, along with garlic and alliums. The name derives from Cognac, where 'XO' ('Extra Old') denotes top quality. Chinese chefs, particularly in Hong Kong, compete to make the best XO sauce, often keeping their ingredients secret. The secret's out, so you can now make your own, then use it to enhance all sorts of Chinese dishes.
Recipes
Grilled Sticky Char Sui Pork

My Asian Kitchen

Jennifer Joyce

(1)

Xo Fried Rice

My Asian Kitchen

Jennifer Joyce

Stir-Fried Blue Eye with Bean Sprouts & XO Sauce

Balance and Harmony: Asian Food

Neil Perry

Stir-Fried Pork with XO Sauce

Balance and Harmony: Asian Food

Neil Perry

Fried Rice with XO Sauce

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

XO Shrimp

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

XO Cauliflower

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Beef Cheeks Braised in Sarsaparilla, Carrot and Orange, XO Crumbs

Mr Hong

Melissa Leong and Dan Hong

Steamed Pacific Oysters with XO, Vermicelli, Ginger and Shallots

Mr Hong

Melissa Leong and Dan Hong

XO Sauce

Mr Hong

Melissa Leong and Dan Hong

Stir-Fried Pumpkin Pasta with Seafood and Dried Scallop Sauce

New Beijing Cuisine

Jereme Leung

XO Sea Stock

Organum

Peter Gilmore

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