Ruhlman's Twenty

Michael Ruhlman

Oxford Companion to Sugar and Sweets

Darra Goldstein

Oxford Companion to Wine

Jancis Robinson

Oxford Companion to Food

Alan Davidson

North Atlantic Seafood

Alan Davidson

Mediterranean Seafood

Alan Davidson

The Geometry of Pasta

Caz Hildebrand and Jacob Kenedy

Encyclopedia of Pasta

Oretta Zanini de Vita

The Professional Pastry Chef

Bo Friberg