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Easy Shellfish

 

Cooking with the likes of shrimp (prawns), mussels, squid, oysters, crabs, and clams can be quick and rewarding if you choose your recipes right. Try super-quick Malaysian-style Spicy Tamarind Prawns, an oven-baked Fruits de Mer with Aioli, or take a shortcut to a satisfying seafood paella.
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12 recipes
785 cal
Shellfish with anise and vinegar

One Knife, One Pot, One Dish

Stéphane Reynaud

761 cal
Fruits de mer à l’Aïoli

The French Market

Joanne Harris and Fran Warde

122 cal
Oysters with Tom Yum Orange Ice

Set a Table

Karen Dudley

314 cal
Curried Shrimp

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram

(1)

126 cal
Fragrant Curry Squid

Dim Sum

Chan Chen Hei

163 cal
Spicy Tamarind Prawns

My Asian Kitchen

Jennifer Joyce

634 cal
Black Rice Salad with Prawns and Lime Coconut Dressing

My Asian Kitchen

Jennifer Joyce

Garlic prawns

Solo

Signe Johansen

(1)

691 cal
Spaghetti with Mussels

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan

565 cal
Easy peasy paella

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

219 cal
Prawns with Chorizo, Chilli, Lemon & Parsley

My Street Food Kitchen

Jennifer Joyce

589 cal
Thai Mussels

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie