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Desserts

 

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Recipes
Miso Banana Crumble

The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based)

Calum Harris

(1)

Christmas Syllabub with Cumquat and Cranberry Compote

100 Desserts to Die For

Trish Deseine

(2)

Upside-Down Apple Tart with Orange and Oatmeal Pastry

Almost Vegetarian Cookbook

Josceline Dimbleby

(2)

Banana and Tahini Bread and Butter Pudding

Bold: Big Flavour Twists to Classic Dishes

Nisha Katona

(3)

Ginger-Orange Pantry-Clearing Cake

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

(1)

Breakfast Rhubarb with Ginger

What to Eat Now (Spring & Summer)

Valentine Warner

(1)

Rabarberkage

Copenhagen Cult Recipes

Christine Rudolph and Susie Theodorou

(4)

Winter Fruit Salad

I Love My Slow Cooker

Beverly LeBlanc

(2)

Blueberry, Sloe Gin and Almond Crumble

Modern Classics

Frances Bissell

(1)

Autumn Fruit Salad

The Carved Angel Cookery Book

Joyce Molyneux

(1)

Bakewell Tart

Smart Tart

Tamasin Day-Lewis

(1)

Sticky Toffee and Banana Pudding

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

(1)

Bananas Foster

La Varenne Pratique

Anne Willan

(1)

Rhubarb and Strawberry Dessert

Monday-to-Friday Cookbook

Michele Urvater

(1)

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