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Tabouleh with Pomegranate Syrup

Healthy Jewish Cooking

Steven Raichlen

(1)

Cornish Crab & Asparagus Salad with Lemon, Mustard & Parmesan Vinaigrette

A Passion for Cheese

Paul Gayler

(1)

Bulghur Wheat Salad with Carrot, Date and Pomegranate

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(1)

Roasted Broccoli with Garlic

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

(2)

Warm Bulghur Wheat

Persia in Peckham

Sally Butcher

(1)

Red Wine–Braised Red Cabbage with Apples and/or Chestnuts

Gabriel Kreuther: The Spirit of Alsace

Gabriel Kreuther

(3)

Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

The Side Dish Handbook

Tori Ritchie

(5)

Pine nut pimped pilau

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(2)

Mustard Gratin with Potatoes & Parsnips

Home Made Christmas

Yvette van Boven

(1)

Sautéed Brussels Sprouts with Lemon

Healthy in a Hurry

Karen Ansel

(1)

Bubble and Squeak

Rhodes Around Britain

Gary Rhodes

(1)

Oak-leaf Lettuce, Fresh Fava, and Cherry Tomatoes with Dill-Yogurt Dressing

Mediterranean Vegetarian Feasts

Aglaia Kremezi

(1)

Colcannon

Rhodes Around Britain

Gary Rhodes

(1)