Sides

Tabouleh with Pomegranate Syrup

(1)

Cornish Crab & Asparagus Salad with Lemon, Mustard & Parmesan Vinaigrette

(1)

Bulghur Wheat Salad with Carrot, Date and Pomegranate

(1)

Roasted Broccoli with Garlic

(2)

Warm Bulghur Wheat

(1)

Red Wine–Braised Red Cabbage with Apples and/or Chestnuts

(2)

Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

(5)

Pine nut pimped pilau

(2)

Mustard Gratin with Potatoes & Parsnips

(1)

Sautéed Brussels Sprouts with Lemon

(1)

Bubble and Squeak

(1)

Oak-leaf Lettuce, Fresh Fava, and Cherry Tomatoes with Dill-Yogurt Dressing

(1)

(1)