Sides

Tabouleh with Pomegranate Syrup

(1)

Cornish Crab & Asparagus Salad with Lemon, Mustard & Parmesan Vinaigrette

(1)

Courgettes with goats’ cheese, chilli and pine nuts

(3)

Bulghur Wheat Salad with Carrot, Date and Pomegranate

(1)

Roast Red Pepper & Walnut Dip

(1)

Roasted Broccoli with Garlic

(2)

Warm Bulghur Wheat

(1)

Braised Red Cabbage with Chestnuts and Petits Pois

(1)

Red Wine–Braised Red Cabbage with Apples and/or Chestnuts

(1)

Braised Savoy Cabbage

(1)

Leeks with Prunes

(1)

Leek and potato gratin

(1)

Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette

(3)

Red Roasted Carrots

(1)

Pine nut pimped pilau

(2)

Dauphinoise Potatoes

(1)

Mustard Gratin with Potatoes & Parsnips

(1)

Sautéed Brussels Sprouts with Lemon

(1)

Bubble and Squeak

(1)

Cabbage Galette

(3)

Slow-Roasted Tomatoes

(1)

Oak-leaf Lettuce, Fresh Fava, and Cherry Tomatoes with Dill-Yogurt Dressing

(1)

Potato and Leek Gratin

(1)

Smoked mackerel, fennel & chickpea salad with horseradish & yogurt dressing

(1)

(1)

French Lentils:French Lentils

(1)

Courgettes à la menthe

(1)