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Selections from The Official Downton Abbey Cookbook
Food historian Annie Gray's book provides a fascinating insight into the classic dishes of the Downton Abbey era. Read more in
our feature
.
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Recipes
16 recipes
1175 cal
Kedgeree
(2)
197 cal
Lobster Cutlets
401 cal
Oysters au Gratin
421 cal
Turbot with Hollandaise Sauce
349 cal
Navy Beans with Maître D’Hôtel Sauce
548 cal
Pork Chops with Sauce Robert
336 cal
Beef Stew with Dumplings
(2)
526 cal
Toad-in-the-Hole
(1)
419 cal
Macaroni with a Soufflé Top
779 cal
The Queen of Trifles
(1)
373 cal
Spotted Dick
502 cal
Charlotte Russe
324 cal
Peaches Melba
Banana Cream Ice
757 cal
Dundee Cake
303 cal
Fairy Cake Baskets
(1)
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