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Selections from The Official Downton Abbey Cookbook
Food historian Annie Gray's book provides a fascinating insight into the classic dishes of the Downton Abbey era. Read more in
our feature.
Recipes
Kedgeree
(2)
Lobster Cutlets
Oysters au Gratin
Turbot with Hollandaise Sauce
Navy Beans with Maître D’Hôtel Sauce
Pork Chops with Sauce Robert
Beef Stew with Dumplings
(1)
Toad-in-the-Hole
Macaroni with a Soufflé Top
The Queen of Trifles
(1)
Spotted Dick
Charlotte Russe
Peaches Melba
Banana Cream Ice
Dundee Cake
Fairy Cake Baskets
(1)
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