Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
community

Selections from The Official Downton Abbey Cookbook

 

Food historian Annie Gray's book provides a fascinating insight into the classic dishes of the Downton Abbey era. Read more in our feature.
Sort by:
Recipes
16 recipes
1175 cal
Kedgeree

The Official Downton Abbey Cookbook

Annie Gray

(2)

197 cal
Lobster Cutlets

The Official Downton Abbey Cookbook

Annie Gray

401 cal
Oysters au Gratin

The Official Downton Abbey Cookbook

Annie Gray

421 cal
Turbot with Hollandaise Sauce

The Official Downton Abbey Cookbook

Annie Gray

349 cal
Navy Beans with Maître D’Hôtel Sauce

The Official Downton Abbey Cookbook

Annie Gray

548 cal
Pork Chops with Sauce Robert

The Official Downton Abbey Cookbook

Annie Gray

336 cal
Beef Stew with Dumplings

The Official Downton Abbey Cookbook

Annie Gray

(2)

526 cal
Toad-in-the-Hole

The Official Downton Abbey Cookbook

Annie Gray

(1)

419 cal
Macaroni with a Soufflé Top

The Official Downton Abbey Cookbook

Annie Gray

779 cal
The Queen of Trifles

The Official Downton Abbey Cookbook

Annie Gray

(1)

373 cal
Spotted Dick

The Official Downton Abbey Cookbook

Annie Gray

502 cal
Charlotte Russe

The Official Downton Abbey Cookbook

Annie Gray

324 cal
Peaches Melba

The Official Downton Abbey Cookbook

Annie Gray

Banana Cream Ice

The Official Downton Abbey Cookbook

Annie Gray

757 cal
Dundee Cake

The Official Downton Abbey Cookbook

Annie Gray

303 cal
Fairy Cake Baskets

The Official Downton Abbey Cookbook

Annie Gray

(1)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts