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ingredients

12 Ways With Chorizo

created by ckbk

Smoked paprika is what gives chorizo its deep-red color and distinctive flavor. Chorizo comes in hot (picante) and sweet (dulce) versions; it can be dried and cured, ideal for slicing, or soft, perfect as a cooking ingredient. Regardless of the style, chorizo will add lots of flavor and Spanish flair to your dishes. Try these...
Recipes
Chorizo & slow-roasted tomato omelette

The Ginger & White Cookbook

Tonia George

One Pot Spanish Chicken and Rice

Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad

Karen Burns-Booth

Chorizo Toad in the Hole

Meat Manifesto

Andy Fenner

Butternut, Chorizo and Sage Soup

The Mountain Cafe Cookbook

Kirsten Gilmour

Potatoes and Mexican Chorizo

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Huevos con Ejotes y Chorizo

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

Salsa de Chorizo

Oaxaca: Home Cooking from the Heart of Mexico

Javier Cabral and Bricia Lopez

Builder’s breakfast bowl

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

Cod and Chorizo Stew

The Seafood Shack: Food & Tales from Ullapool

Fenella Renwick and Kirsty Scobie

(2)

Oven Paella with Chorizo, Clams & Shrimp

Sheet Pan: Delicious Recipes for Hands-Off Meals

Kate McMillan

Chickpea Stew with Chorizo and Meatballs

The New Spanish Table

Anya von Bremzen

Chicken Wings with Spicy Chorizo Mash

A World in My Kitchen

Peter Gordon

(1)

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