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Winter Warmers: Dumplings

 

Dumplings, those irresistibly tasty little spheres of goodness, will fill you up and warm you up at the same time. Dumplings can be made from wheat flour, gram (chickpea) flour, cornmeal, or leftover bread, and they're enjoyed the world over. The recipes in this collection include dishes from Ireland, the Caribbean, Palestine, India, and more.
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Recipes
Beef and Carrots in Stout with Levi’s Twister Dumplings

Food for Friends

Levi Roots

Cabbage Soup with Dumplings

Rhodes Around Britain

Gary Rhodes

Jackfruit Hotpot with Dumplings

Vegan Kids

Heather Whinney

(1)

Beef Stew with Dumplings

The Official Downton Abbey Cookbook

Annie Gray

(2)

Classic Beef Stew with Cheese & Herb Dumplings

I Love My Slow Cooker

Beverly LeBlanc

Vegetables with gram flour dumplings

The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

Mridula Baljekar

(1)

Chicken soup for the soul with gram dumplings

East by West

Jasmine Hemsley

Finglas Irish Stew with Dumplings

Real Irish Food

David Bowers

(1)

Chicken & Dumplings

The Weeknight Cook

Brigit Binns

(2)

Beef Marrow Dumpling Soup

Soups and Stews

The Editors of Saveur

Lamb and Red Currant Casserole with Rosemary Dumplings

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Lentil Soup with Dumplings

The Gaza Kitchen: A Palestinian Culinary Journey

Maggie Schmitt and Laila El-Haddad

(2)

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