12 Ways With Juniper

Gin aficionados know and love the resinous, pine-y character of juniper (it's the main botanical used in gin). That same flavor profile makes juniper berries an excellent spice, and its taste works particularly well with wintry dishes. Capture its flavor in Flemish-style Red Cabbage, give your rice pudding a wake-up call, or try some of the other dishes collected here.