Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
ingredients

12 Ways With Juniper

 

Gin aficionados know and love the resinous, pine-y character of juniper (it's the main botanical used in gin). That same flavor profile makes juniper berries an excellent spice, and its taste works particularly well with wintry dishes. Capture its flavor in Flemish-style Red Cabbage, give your rice pudding a wake-up call, or try some of the other dishes collected here.
Recipes
Flemish-style Red Cabbage with Dried Fruits and Juniper

A Passion for Vegetables

Paul Gayler

Sautéed Chicken with Bay Leaves & Juniper Berries

Apples for Jam

Tessa Kiros

Salt Beef

Brick Lane Cookbook

Dina Begum

(3)

Braised or Slow-Roasted Duck Legs with Red Cabbage and Juniper Berries

The Duck Cookbook

James Peterson

Escalope of Salmon with Black Treacle, Juniper and Sherry Dressing

Fabulous Food

Gary Rhodes

Juniper-Flavored Filets Mignons

How to Grill

Steven Raichlen

Juniper & lemon curd rice pudding

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

Braised duck salad with pomegranate, juniper and ginger

Prue: My All-time Favourite Recipes

Prue Leith

(2)

Juniper crusted loin of venison

Recipes For Life: Inspired Cooking Beyond Cancer

Sam Moody

Turkey Leg Roast with Mixed Citrus and Juniper

Season: Big Flavors, Beautiful Food

Nik Sharma

(1)

Green Juniper and Crème Frâiche Dressing

Spirit & Spice

Ghillie Basan

Braised Chicory with Orange and Juniper

Today's special: A new take on bistro food

Anthony Demetre

(2)

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts