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Brilliant Bakes from Australia and New Zealand

created by ckbk

The influence of Antipodean café culture has rippled around the world and it hasn't stopped at the flat white. Both countries have more than their fair share of brilliant bakers. This collection rounds up national favorites such as Lamingtons, Anzac biscuits and 'pavs' as well as bakes made with typical Antipodean ingredients such as feijoas and macadamias.
Recipes
Lamingtons

Bake

Lorraine Pascale

(2)

Fallen Feijoas with Almond Milk

Biota: Grow. Gather. Cook.

James Viles

Watermelon Pizza

Crazy Sweet Creations

Ann Reardon

Spiced lemon myrtle & macadamia baklava

Fusion: A Culinary Journey

Peter Gordon

Chocolate & orange Anzac biscuits

Fusion: A Culinary Journey

Peter Gordon

Pear, chocolate, hazelnut & wattleseed tarts with wattleseed custard

Fusion: A Culinary Journey

Peter Gordon

White Miso Pavlova

Masu: Fresh, contemporary, accessible Japanese for the home cook

Nic Watt

(1)

Anzac biscuits

Old Food

Jill Dupleix

Violet Crumble

Origin

Ben Shewry

Lamingtons

Reuben at Home

Reuben Riffel

Feijoa Upside-Down Cake

Ripe Recipes

Angela Redfern

Apples and Rhubarb with Anzac Biscuit Ice Cream

At Home with Sous Vide

Dale Prentice

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