Cooking with Guinness

It’s as satisfying and filling as drinks come, but Guinness is also a worthy addition to all kinds of sweet and savory recipes. The joy of a splash of it in a meaty stew or pie is well-known, but mussels and Guinness are also a classic Irish combo. As for sweet treats, dark stout adds a welcome intensity to chocolate cake, brownies, and even sticky toffee pudding.