ingredients

12 Ways With Pomegranate Molasses

 

The sweet, tart flavor of pomegranate molasses is a key ingredient in dishes from the Middle East to the Mediterranean and the Caucasus. Keep a bottle of this intensely flavored ruby-red syrup in your pantry as a shortcut to everything from marinades and dressings to long, slow-cooked braises.
Sort by:
11 recipes
1306 cal
Casserole of Lamb & Pomegranate Molasses

French Countryside Cooking

Daniel Galmiche

(4)

Ricotta, fig, pomegranate molasses, toasted almond, mint and sea salt

Solo

Signe Johansen

803 cal
Braised duck salad with pomegranate, juniper and ginger

Prue: My All-time Favourite Recipes

Prue Leith

(2)

Roasted Beetroot Salad

Spirit & Spice

Ghillie Basan

174 cal
Pistachio + Pomegranate Meatballs

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

316 cal
Pomegranate panna cotta with pear & basil jelly

Fusion: A Culinary Journey

Peter Gordon

650 cal
Onion, Pepper, Feta and Pomegranate Tart

The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best

Tonia Buxton

451 cal
Rice Meatballs

Food of Life

Najmieh Batmanglij

Roast pigeon with walnuts and pomegranate

Recipes For Life: Inspired Cooking Beyond Cancer

Peter Fiori

554 cal
Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Prue Leith and Peta Leith

(8)

1334 cal
Chargrilled Sweet Pepper & Walnut Dip

The Jewelled Kitchen

Bethany Kehdy

(3)