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How to Make Momos

 

The fame of the momo, the Tibetan and Nepalese dumpling delicacy, has now spread far and wide. Give your momo-making skills some mojo with the recipes in this collection, which includes dumplings made with beef, tofu, cabbage, cheese, and even chocolate.
Recipes
Fried leek pastries

Lands of the Curry Leaf

Peter Kuruvita

Buckwheat & cabbage momos

Lands of the Curry Leaf

Peter Kuruvita

Spinach & cheese momos

Lands of the Curry Leaf

Peter Kuruvita

Gwaramari

Lands of the Curry Leaf

Peter Kuruvita

Himalayan relish

Lands of the Curry Leaf

Peter Kuruvita

Beef Momos

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Cheesy Momos

Taste Tibet: Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa

Tofu, Chinese Cabbage and Mushroom Momos

Taste Tibet: Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa

Mothuk

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

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Taste Tibet Momo Sauce

Taste Tibet: Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa

Chocolate Momos

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Nepalese Dumplings

We Are La Cocina

Binita Pradhan

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