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Cooking with Gin

 

There are few cocktails that can outperform a great G&T for simplicity and style – but gin is an excellent cooking ingredient, too. To mark World Gin Day, we've pulled together a collection of recipes that use this classic spirit to add depth, flavor, and a bit of ooompf to dishes as diverse as Gin & Tonic Cupcakes and gin-cured salmon.
Recipes
Loch Ness Gin & Tonic Cupcakes

Bad Girl Bakery

Jeni Iannetta

(2)

Hot Blackcurrant and Sloe Gin Pancakes

Great British Chefs

Richard Smith

Papaya Gin Gazpacho & Oysters

Home Made Christmas

Yvette van Boven

Pear Red Cabbage

Keeping it Simple

Gary Rhodes

Sage-Roast Rievaulx Red-Legged Partridge with Kiln-Smoked Yoadwath Mill Ham, Creamed Celeriac, Sloe Gin Juices and Buttered Baby Beets

Loose Birds & Game

Andrew Pern

Chocolate & Sloe Gin Pudding

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Sloe Gin and Bramble Salmon Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

Gin and Tonic Salmon

30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen

Nisha Katona

(3)

Gin & tonic coriander salmon

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

16 Century: Ypocras Jellies

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Gin & Tonic Marshmallow

Sweet Studio

Darren Purchese

Three Cherry Jelly Roll Trifle

V is for Vegan

Kerstin Rodgers

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