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Far East, including China, Malaysia, Singapore, Tibet, Thailand and Japan

 

A collection of main meals from countries in the Far East. Many vegetarian or vegan, or can easily be made so (using beans, lentils, Quorn etc)
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RecipesBooks
13 recipes
349 cal
Snow Skin Mooncakes

Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

(1)

342 cal
Japanese curry

Jackfruit and Blue Ginger

Sasha Gill

(1)

551 cal
Gobi Chil

The Nutmeg Trail

Eleanor Ford

649 cal
Curried Udon Noodles

The Nutmeg Trail

Eleanor Ford

(1)

178 cal
Mapo tofu

Jackfruit and Blue Ginger

Sasha Gill

(2)

Coconut and Ginger Chicken Stir-Fry

Mighty Spice Cookbook

John Gregory-Smith

200 cal
Miso caramel aubergine

Jackfruit and Blue Ginger

Sasha Gill

(3)

Jackfruit massaman curry

Jackfruit and Blue Ginger

Sasha Gill

287 cal
Nasi Goreng

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Jake Tilson

(1)

615 cal
Jackfruit biryani

Jackfruit and Blue Ginger

Sasha Gill

(1)

1667 cal
Peddler’s noodles

Jackfruit and Blue Ginger

Sasha Gill

330 cal
Taste Tibet Famous Chicken Curry

Taste Tibet: Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa

(1)

318 cal
Mixed Vegetable Creamy Coconut Curry

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

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