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Far East, including China, Malaysia, Singapore, Tibet, Thailand and Japan
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A collection of main meals from countries in the Far East. Many vegetarian or vegan, or can easily be made so (using beans, lentils, Quorn etc)
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Recipes
Books
13 recipes
349 cal
Snow Skin Mooncakes
(1)
342 cal
Japanese curry
(1)
551 cal
Gobi Chil
649 cal
Curried Udon Noodles
(1)
178 cal
Mapo tofu
(2)
Coconut and Ginger Chicken Stir-Fry
200 cal
Miso caramel aubergine
(3)
Jackfruit massaman curry
287 cal
Nasi Goreng
(1)
615 cal
Jackfruit biryani
(1)
1667 cal
Peddler’s noodles
330 cal
Taste Tibet Famous Chicken Curry
(1)
318 cal
Mixed Vegetable Creamy Coconut Curry
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