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Far East, including China, Malaysia, Singapore, Tibet, Thailand and Japan

 

A collection of main meals from countries in the Far East. Many vegetarian or vegan, or can easily be made so (using beans, lentils, Quorn etc)
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Recipes
Snow Skin Mooncakes

Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks

Christine Wong

(1)

Japanese curry

Jackfruit and Blue Ginger

Sasha Gill

(1)

Gobi Chil

The Nutmeg Trail

Eleanor Ford

Curried Udon Noodles

The Nutmeg Trail

Eleanor Ford

(1)

Mapo tofu

Jackfruit and Blue Ginger

Sasha Gill

(2)

Coconut and Ginger Chicken Stir-Fry

Mighty Spice Cookbook

John Gregory-Smith

Miso caramel aubergine

Jackfruit and Blue Ginger

Sasha Gill

(3)

Jackfruit massaman curry

Jackfruit and Blue Ginger

Sasha Gill

Nasi Goreng

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Jake Tilson

(1)

Jackfruit biryani

Jackfruit and Blue Ginger

Sasha Gill

(1)

Peddler’s noodles

Jackfruit and Blue Ginger

Sasha Gill

Taste Tibet Famous Chicken Curry

Taste Tibet: Family recipes from the Himalayas

Julie Kleeman and Yeshi Jampa

(1)

Mixed Vegetable Creamy Coconut Curry

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

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