ingredients

12 Ways With Zucchini (Courgette) Flowers

 

Zucchini (courgette) flowers are prolific right through the summer months. Their shape makes them perfect for stuffing and their light, airy texture is ideal for deep-frying. Get creative with the recipes in this collection, with Courgette Flower Bhajis, Frittered Courgette Flowers and Sage Leaves, and more...
Courgette Flowers Stuffed with Mousseline of Red Mullet

A Feast of Fish

Ian McAndrew

(1)

Basil Pudding with Sweetcorn and Zucchini Flower Salad

Bentley

Brent Savage

Deep-fried courgette flower parcels of sheep’s cheese and pinenuts with olive tapenade

The Café Paradiso Cookbook

Denis Cotter

Frittered courgette flowers and sage leaves

A Cook’s Year in a Welsh Farmhouse

Elisabeth Luard

Deep-Fried Courgette Flowers

The Daily Mail Modern British Cookbook

Richard Whittington and Alastair Little

Provençale Salad with Courgette Flowers Tempura

French Countryside Cooking

Daniel Galmiche

(1)

Courgette Flowers with Grilled Vegetables

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Fiori di Zucca Ripieni

4 Grosvenor Square

Danilo Cortellini

(1)

Courgette Flower Bhajis

Mowgli Street Food

Nisha Katona

Herb-Crusted Blue Eye with Confit Tomatoes – Zucchini, Lemon, Chilli and Basil Compote

Pier: A Unique Australian Seafood Experience

Grant King, Greg Doyle and Katrina Kanetani

Stuffed courgette flowers with chickpeas, new potatoes and lemon olive oil

Pure Vegetarian

Paul Gayler

Fiori di zucca fritti

Twelve: A Tuscan Cookbook

Tessa Kiros