ingredients

12 Ways With French Beans

 

Whether as a side dish or star of the show, French beans (or 'haricots verts') are an elegant and versatile addition to any dinner table. Use them as a base for salad, stirred into couscous, stir-fried, spiced, topped with crunchy nuts or simply buttered. Cool beans.
Creamed Haricots Verts with Toasted Almonds

Bountiful

Diane Cu and Todd Porter

Radish and French Bean Salad with Seared Scallops

New British Classics

Gary Rhodes

Duck Breast, Green Bean, and Artichoke Salad

The Duck Cookbook

James Peterson

Sichuan String Beans

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

Bee Yinn Low

Haricots verts au beurre et échalottes

French Brasserie Cookbook

Daniel Galmiche

The Greenest Crustless Pie

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

Salade Niçoise with Seared Salmon

Let's Do Brunch

Brigit Binns

(1)

Lemon and French bean couscous

Lucy's Food: Minimum Effort, Maximum Impact!

Lucy Cufflin

Asparagus, French beans and sugar snap peas with orange and hazelnuts

Recipes For Life: Inspired Cooking Beyond Cancer

Andrew Fairlie

(1)

Kacang Buncis Goreng Dengan Sos Tiram

My Rendang isn't Crispy

Zaleha Kadir Olpin

Salade d’Haricots verts a la creme

The Cooking of Provence

Patricia Lousada

Slow–Roasted Tomato, Chickpea, Halloumi and French Bean Salad

The Vegetarian Kitchen

Peta Leith and Prue Leith

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