ingredients

12 Ways With Red Grapes

 

Sweet and juicy, everyone loves grapes. The skin of red grapes contains reservatrol, which has antioxidant properties and reduces inflammation. Try these recipes and serving suggestions to make the most of this popular and health-enhancing fruit.
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12 recipes
188 cal
Spiced Red Grape Sauce

Home Canning and Preserving

Janet Cooper

1567 cal
Red Grape and Fennel Seed Schiacciata

Slow Dough, Real Bread

Chris J L Young

(2)

351 cal
Kimish panare

Lands of the Curry Leaf

Peter Kuruvita

246 cal
Grape Spoon Sweet

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

23 cal
Pickled Grape and Blue Cheese Skewers

Gourmet Game Night

Cynthia Nims

543 cal
Pumpkins Roasted in Almond Oil and Makrut Lime Leaf

PLANTLAB

Matthew Kenney

316 cal
Chilled Red Fruit Soup with Lemon Thyme and Mascarpone Sherbet

The Professional Pastry Chef

Bo Friberg

67 cal
Celeriac and ginger fritters with pomegranate roast grapes

Vegetables: The new food heroes

Peter Gordon

61 cal
Fennel, mint, salt and grape refresher

East by West

Jasmine Hemsley

732 cal
Tuscan Quail with Red Grape Sauce

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

(1)

1185 cal
Chicory & radicchio salad with roasted parsnip, blue cheese & grapes

The Ginger & White Cookbook

Tonia George

501 cal
Frills no Fuss

WHOLE: Bowl Food for Balance

Melissa Delport