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Simple Tofu Soups

 

The light and refreshing soups in this collection are very quick and simple to make. The best type of tofu to use for soup is the Japanese-style tofu, which is the softest, most delicate and the easiest to find. Add your cubes of tofu to the soup just a minute or two before serving so they have time to heat through.
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Recipes
12 recipes
308 cal
Tofu and bean sprout soup with rice noodles

The Tofu Cookbook

Becky Johnson

(1)

Pork Meatballs and Tofu Soup

Growing Up In A Nonya Kitchen

Sharon Wee

107 cal
Hot-and-sweet vegetable and tofu soup

The Tofu Cookbook

Becky Johnson

Tofu & Spinach Soup

China: A Cookbook

Terry Tan

189 cal
Soy Soup with Silken Tofu & Edamame Beans

V is for Vegan

Kerstin Rodgers

91 cal
Clear tofu soup

Dashi and Umami: The Heart of Japanese cuisine

Nobu Matsuhisa, Pascal Barbot, Heston Blumenthal and Kiyomi Mikuni

(2)

528 cal
Spicy Soba Soup

Love Your Leftovers

Nick Evans

507 cal
Chili Ramen

PLANTLAB

Matthew Kenney

813 cal
Tofu laksa

The Tofu Cookbook

Becky Johnson

112 cal
Miso broth with spring onions and tofu

The Tofu Cookbook

Becky Johnson

212 cal
Chinese Hot-and-Sour Mushroom Soup

My Asian Kitchen

Jennifer Joyce

432 cal
Beijing Hot & Sour Noodle Soup

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

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