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Simple Tofu Soups

 

The light and refreshing soups in this collection are very quick and simple to make. The best type of tofu to use for soup is the Japanese-style tofu, which is the softest, most delicate and the easiest to find. Add your cubes of tofu to the soup just a minute or two before serving so they have time to heat through.
Recipes
Chinese Hot-and-Sour Mushroom Soup

My Asian Kitchen

Jennifer Joyce

Tofu & Spinach Soup

China: A Cookbook

Terry Tan

Clear tofu soup

Dashi and Umami: The Heart of Japanese cuisine

Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni and Heston Blumenthal

Spicy Soba Soup

Love Your Leftovers

Nick Evans

Pork Meatballs and Tofu Soup

Growing Up In A Nonya Kitchen

Sharon Wee

Chili Ramen

PLANTLAB

Matthew Kenney

Beijing Hot & Sour Noodle Soup

Silk Road Cooking: A Vegetarian Journey

Najmieh Batmanglij

Hot-and-sweet vegetable and tofu soup

The Tofu Cookbook

Becky Johnson

Miso broth with spring onions and tofu

The Tofu Cookbook

Becky Johnson

Tofu and bean sprout soup with rice noodles

The Tofu Cookbook

Becky Johnson

(1)

Tofu laksa

The Tofu Cookbook

Becky Johnson

Soy Soup with Silken Tofu & Edamame Beans

V is for Vegan

Kerstin Rodgers

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