ingredients

12 Ways with Tangerines

 

One of a group of citrus known as mandarins, these small fruits are often associated with celebrations. In Asia they are given as gifts to bring good luck, good fortune and happiness. In the west they are synonymous with Christmas time. They are often eaten fresh, but the soft fruit, juice and peel make a sweet fragrant addition to many dishes.
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12 recipes
Tangerine Jelly

Home Canning and Preserving

Janet Cooper

445 cal
Homemade Orange–Tangerine Soda

Bountiful

Todd Porter and Diane Cu

(1)

666 cal
Chicken with Tangerines & Star Anise

Cooking with Spice

Jennifer Newens

90 cal
Tangerine Mochi

The Elements of Dessert

Francisco Migoya

(1)

226 cal
Currant Scones with Tangerine Curd

The Art of Preserving

Lisa Atwood, Rick Field and Rebecca Courchesne

3025 cal
Tangerine Crème Brûlée

Bountiful

Todd Porter and Diane Cu

206 cal
Tangerine-Marinated Olives

The New Spanish Table

Anya von Bremzen

California Citrus Juice

Let's Do Brunch

Brigit Binns

661 cal
Slow-Roast Citrus Wester Ross Salmon

For The Love Of The Sea: A cook book to celebrate the British seafood community and their food

Jenny Jefferies

Red Bean & Tangerine Broth

China: A Cookbook

Terry Tan

Tangerine Jam

Home Canning and Preserving

Janet Cooper

854 cal
Blackberry Napoleons with Tangerine Sabayon

Stars Desserts

Emily Luchetti