Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Velda de la Garza
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Matt Horn
The Food and Cooking of Colombia and Venezuela
Patricia McCausland-Gallo
Birrias: 65 Recipes from Traditional to Modern
Jesse Valenciana
Brazil: A Cook's Tour
Christopher Idone
The Sioux Chef’s Indigenous Kitchen
Sean Sherman
The Art of Peruvian Cuisine: Volume 1
Tony Custer
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola, Gabe Ulla, James Murphy and Justin Chearno
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Anthony Dias Blue and Kathryn K. Blue
The New Making of a Cook
Madeleine Kamman
Authentic Brazilian Home Cooking
Olivia Mesquita
Lord Honey: Traditional Southern Recipes with a Country Bling Twist
Jason Smith
The Food and Cooking of Argentina
Cesar Bartolini
The Food and Cooking of Peru
Flor Arcaya de Deliot
The Justin Wilson Gourmet and Gourmand Cookbook
Justin Wilson
Barbacoa: The Heart of Tex-Mex Barbecue
Brandon Hurtado
Muy Bueno: Three Generations of Authentic Mexican Flavor
Yvette Marquez-Sharpnack
Muy Bueno Fiestas: 100+ Delicious Mexican Recipes for Celebrating the Year
Louisiana Eats!: The People, the Food, and Their Stories
Poppy Tooker
Brazil Rhythms and Recipes
Morena Leite
It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery
Lenny Rosenberg and Adaeze Nwanonyiri
A Passion for Desserts
Emily Luchetti
A Passion for Ice Cream
Ample Hills Creamery
Brian Smith and Jackie Cuscuna
Convivir: Modern Mexican Cuisine in California’s Wine Country
Rogelio Garcia
Eating Cuban
Beverly Cox and Martin Jacobs
Sweet Hands: Island Cooking from Trinidad and Tobago
Ramin Ganeshram
Vedge
Rich Landau and Kate Jacoby
Flavors from the Farm: Vegetable-Forward Cookery to Share with Friends & Family
Emma Hearst
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Katie Reicher
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