Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Brad Prose
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Kathy Fang and Peter Fang
Sweet Land of Liberty: A History of America in 11 Pies
Rossi Anastopoulo
Today Loves Food: Recipes from America’s Favorite Kitchen
The Today Show
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
Ivy Odom
Glorious American Food
Christopher Idone
Braza: Tastes From A Brazilian Barbecue
Andre Felicio
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Mely Martínez
Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
Winnie Yee
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue
Cheryl Alters Jamison and Bill Jamison
Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef
Anthony Falco
Backyard BBQ with Fire and Spice: Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
Tony Ramirez
Epic BBQ Sandwiches: Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
Spirits of '76: Celebrating 250 Years with Cocktails from Every State
Kim Laidlaw
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen
Omid Roustaei and Lauren Ko
Farm Journal’s Country Cookbook
Nell B. Nichols
Tastemaker: Cooking with Spice, Style & Soul
Scot Louie
Maple Syrup: 40 Tried & True Recipes
Corrine Kozlak
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
Jennifer Segal
Les Dames d'Escoffier New York Cookbook: Stirring the Pot
Silvia Baldini and Sharon Franke
Haute Dogs
Russell van Kraayenburg
Healthy Easy Mexican: Over 160 Authentic Low-Calorie, Big Flavor Recipes
Velda de la Garza
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Matt Horn
The Food and Cooking of Colombia and Venezuela
Patricia McCausland-Gallo
Birrias: 65 Recipes from Traditional to Modern
Jesse Valenciana
Brazil: A Cook's Tour
The Sioux Chef’s Indigenous Kitchen
Sean Sherman
The Art of Peruvian Cuisine: Volume 1
Tony Custer
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
Nick Curtola, Gabe Ulla, James Murphy and Justin Chearno
Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration
Anthony Dias Blue and Kathryn K. Blue
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