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The Food and Cooking of Brazil
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The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients
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Puerto Rican Cookery
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The Dooky Chase Cookbook
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The Brazilian Kitchen: 100 Classic and Contemporary Recipes for the Home Cook
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My Rio de Janeiro: A Cookbook
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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My South Texas Kitchen: Traditional Recipes And Modern Tips
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
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Gjelina: Cooking from Venice, California
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
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Salt & Shore: Recipes from the Coastal South
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Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook
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Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country
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Rose's Celebrations
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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
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La Comida del Barrio
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
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Farm Journal's Complete Pie Cookbook
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Colu Cooks
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The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
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Food from My Heart: Cuisines of Mexico Remembered and Reimagined
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Pescan: A Feel Good Cookbook
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Amor y Tacos
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Dos Caminos Mexican Street Food
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Zarela's Veracruz: Mexico's Simplest Cuisine
We Are La Cocina
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Jean-Georges: Cooking at Home with a Four-Star Chef
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Secrets of Colombian Cooking
Patricia McCausland-Gallo
Caribbean Food Made Easy
Levi Roots
New York Cult Recipes
Marc Grossman
The Glory of Southern Cooking
James Villas
Food and Cooking of Chile
Boris Basso Benelli
New York Christmas
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Oaxaca: Home Cooking from the Heart of Mexico
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The Complete Book of Caribbean Cooking
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Eat Caribbean
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Walkerswood Caribbean Kitchen
Tom Fitzmorris's New Orleans Food
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Food for Friends
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
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A Taste of Cuba
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Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
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Taste the State: Signature Foods of South Carolina and Their Stories
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Thanksgiving: Recipes for a Holiday Meal
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Hoppin John’s Lowcountry Cooking
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