Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country
Weldon Owen
Rose's Celebrations
Rose Levy Beranbaum
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Tung Nguyen, Katherine Manning, Lyn Nguyen and Elisa Ung
La Comida del Barrio
Aarón Sánchez
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
Petra Paredez
Farm Journal's Complete Pie Cookbook
Nell B. Nichols
Colu Cooks
Colu Henry
The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart
Zarela Martínez
Food from My Heart: Cuisines of Mexico Remembered and Reimagined
Stars Desserts
Emily Luchetti
Pescan: A Feel Good Cookbook
Abbie Cornish and Jacqueline King Schiller
Amor y Tacos
Deborah Schneider
Dos Caminos Mexican Street Food
Ivy Stark
Zarela's Veracruz: Mexico's Simplest Cuisine
We Are La Cocina
Leticia Landa and Caleb Zigas
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges Vongerichten and Mark Bittman
Secrets of Colombian Cooking
Patricia McCausland-Gallo
Caribbean Food Made Easy
Levi Roots
New York Cult Recipes
Marc Grossman
The Glory of Southern Cooking
James Villas
Food and Cooking of Chile
Boris Basso Benelli
New York Christmas
Lisa Nieschlag and Lars Wentrup
Oaxaca: Home Cooking from the Heart of Mexico
Bricia Lopez and Javier Cabral
The Complete Book of Caribbean Cooking
Elisabeth Lambert Ortiz
Eat Caribbean
Virginia Burke
Walkerswood Caribbean Kitchen
Tom Fitzmorris's New Orleans Food
Tom Fitzmorris
Food for Friends
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
Jonathan Waxman
A Taste of Cuba
Cynthia Carris Alonso
Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry
John Martin Taylor
Taste the State: Signature Foods of South Carolina and Their Stories
Kevin Mitchell and David S. Shields
Thanksgiving: Recipes for a Holiday Meal
Lou Seibert Pappas
Hoppin John’s Lowcountry Cooking
The Picayune's Creole Cook Book
The Times Picayune Publishing Company
The Christmas Cook: Three Centuries of American Yuletide Sweets
William Woys Weaver
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