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The Best Things Come in Threes - Desserts

 

What could improve on a truffle, or custard? How about three truffles, or a trio of custards. In this dessert collection we present more of everything wonderful. Why have one when you can have three!
Three Custards

Jeremiah Tower's New American Classics

Jeremiah Tower

A Trio of Truffles

Baked: New Frontiers in Baking

Matt Lewis

Triple-Chocolate Mint Parfaits

Blackbird Bakery Gluten-Free

Karen Morgan

Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

Three Textures of Lemon—Curd, Chiffon, and Sorbet

The Dessert Architect

Robert Wemischner

Sorbetti Tricolore

4 Grosvenor Square

Danilo Cortellini

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Trio of Apples

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

A Trio of Almond Cream, Almond Egg Tart and Candied Roasted Almonds

New Beijing Cuisine

Jereme Leung

Trio of Cannolis

The Professional Pastry Chef

Bo Friberg

Decorating with Sauces:Trio of Fruit Sorbets

Professional Baking

Wayne Gisslen

Triple chocolate brownies

Slow Cooker Vegetarian

Katy Holder

Triple Citrus Cupcakes

Vegan Desserts

Hannah Kaminsky