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The Best Things Come in Threes - Desserts

 

What could improve on a truffle, or custard? How about three truffles, or a trio of custards. In this dessert collection we present more of everything wonderful. Why have one when you can have three!
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12 recipes
718 cal
Three Custards

Jeremiah Tower's New American Classics

Jeremiah Tower

2428 cal
Trio of Apples

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

(1)

Background and Guidelines:Trio of Fruit Sorbets

Professional Baking

Wayne Gisslen

807 cal
Triple-Chocolate Mint Parfaits

Blackbird Bakery Gluten-Free

Karen Morgan

377 cal
Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

658 cal
Three Textures of Lemon—Curd, Chiffon, and Sorbet

The Dessert Architect

Robert Wemischner

A Trio of Truffles

Baked: New Frontiers in Baking

Matt Lewis

Trio of Cannolis

The Professional Pastry Chef

Bo Friberg

2236 cal
A Trio of Almond Cream, Almond Egg Tart and Candied Roasted Almonds

New Beijing Cuisine

Jereme Leung

423 cal
Triple chocolate brownies

Slow Cooker Vegetarian

Katy Holder

235 cal
Triple Citrus Cupcakes

Vegan Desserts

Hannah Kaminsky

317 cal
Sorbetti Tricolore

4 Grosvenor Square

Danilo Cortellini

(1)