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The Best Things Come in Threes - Desserts

 

What could improve on a truffle, or custard? How about three truffles, or a trio of custards. In this dessert collection we present more of everything wonderful. Why have one when you can have three!
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Three Custards

Jeremiah Tower's New American Classics

Jeremiah Tower

Trio of Apples

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

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Background and Guidelines:Trio of Fruit Sorbets

Professional Baking

Wayne Gisslen

Triple-Chocolate Mint Parfaits

Blackbird Bakery Gluten-Free

Karen Morgan

Honey-Roasted Pears with Triple-Cream Cheese

Cheese Obsession

Georgeanne Brennan

Three Textures of Lemon—Curd, Chiffon, and Sorbet

The Dessert Architect

Robert Wemischner

A Trio of Truffles

Baked: New Frontiers in Baking

Matt Lewis

Trio of Cannolis

The Professional Pastry Chef

Bo Friberg

A Trio of Almond Cream, Almond Egg Tart and Candied Roasted Almonds

New Beijing Cuisine

Jereme Leung

Triple chocolate brownies

Slow Cooker Vegetarian

Katy Holder

Triple Citrus Cupcakes

Vegan Desserts

Hannah Kaminsky

Sorbetti Tricolore

4 Grosvenor Square

Danilo Cortellini

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