January ideas Middle East and Levant

Caspian Butternut Squash, Bulgur & Wild Orange Soup

Smoky Sumac Green Beans

Fasolia bi zeit

Baked Shakshuka with Butter Beans

Green Rice with Fresh Fava/Broad Beans

Sweet Gingerbread

Beetroot and Red Onion Salad with Pâté Croutons

Cauliflower ‘shawarma’

Baked Squash with Garlic and Walnut Sauce

Rice with Mung Beans

Shirazi Cucumber & Pomegranate Salad

Spice-Crusted Chicken with Pomegranate Salad

(1)

Lentils with Caramelized Onions

Kurdish Chickpea, Cilantro, & Cumin Salad

(1)

Amman Semolina Cake with Orange Blossom Glaze

Sweet Semolina-Yogurt Cakes

Butternut + Lentil Porridge

Tomato and Cucumber Salad Shirazi-Style

Man’oushe za’atar

Walnut and Pepper Dip