Alexandra Stafford writes the blog Alexandra's Kitchen, a place for mostly simple, sometimes fussy and always seasonal recipes. In addition to writing and photographing her blog, she writes a biweekly column, A Bushel and a Peck, for Food52 and contributes monthly to the Baking Steel blog. She is currently working on a nose-to-tail bread book (Clarkson Potter, spring 2017). She lives in upstate New York with her husband and four children.
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