Luiz Hara

Luiz Hara

Blogger of The London Foodie

https://www.thelondonfoodie.com
Born in Brazil to Japanese and Italian parents, educated in the UK, a true Londoner. Former investment banker turned Cordon Bleu trained chef, author, food, wine and travel writer, and Japanese and Nikkei Supper Club host in Islington. My cookbook Nikkei Cuisine - Japanese Food the South American Way is out in October 2015.

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Luiz's favorite cookbooks

Available on ckbk now
Available on ckbk now
Ceviche: Peruvian Kitchen

Ceviche: Peruvian Kitchen

Martin Morales

The most accessible book on Peruvian cooking currently in English, easy to follow and a with a wealth of recipes and new ingredients to discover from one of today's most exciting cuisines.