Japanese Cooking: A Simple Art
The bible of Japanese cooking, I use this often.
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Luiz Hara
Blogger of The London Foodie
https://www.thelondonfoodie.comLuiz Hara is the UK authority on Nikkei cuisine, and a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz's work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 2009 and regularly listed as one of the top 10 UK food blogs. Luiz is the author of Nikkei Cuisine: Japanese Food the South American Way (Jacqui Small, 2015) and The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Jacqui Small, 2018).
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Luiz's favorite cookbooks
Ottolenghi: The Cookbook
This is perhaps the most used book in my collection, I return to it all the time
Moro: The Cookbook
Another classic book which I love and use often
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Japanese cooked, casual food beyond sushi and sashimi, well written with some great recipes
French Brasserie Cookbook
Great French cookery book with recipes that are easy to follow and recreate in a home environment
Brazilian Food
Beautifully designed book by one of the upcoming stars of Brazilian food, inspiring book with great recipes
Professional Baking
The definitive book on baking, it is a big book but has every technique and important recipe in it
Ceviche: Peruvian Kitchen
The most accessible book on Peruvian cooking currently in English, easy to follow and a with a wealth of recipes and new ingredients to discover from one of today's most exciting cuisines.
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart
A great Vietnamese book I have used many times
French Provincial Cooking
A classic French cooking book by one of Britain's most loved cooks, I love how she goes off for a glass of wine half way through a recipe!
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