Oliver Rowe is a Londoner who first learned to cook in Tuscany. He trained and flourished at the award-winning Moro in Clerkenwell and was Head Chef at Maquis in Hammersmith. After a stint in Paris and the South of France he went on to open his café - called Konstam, after his grandmother - followed by his restaurant, Konstam at the Prince Albert, both in London’s King’s Cross. Oliver featured in BBC2's The Urban Chef, which followed his search for local suppliers to provide high quality, seasonal produce for his restaurant. More recently he has worked in kitchens in the UK and abroad, including Chez Panisse in Berkeley, California. Oliver’s first book Food for All Seasons will be published by Faber in June 2016.