Chef Pascal Aussignac hails from Toulouse in the South West of France, where foie gras, duck, fine charcuterie, cassoulet, good wines and Armagnac are the order of the day. He trained with French master Chefs like Gerard Vie, Alain Dutournier and Guy Savoy. His love of food and attention to detail has been delighting foodies & critics in London since 1998. Michelin-starred chef and restaurateur, he cooks in and oversees in close collaboration with his business partner Vincent Labeyrie seven award-winning restaurants in London, all of them with a slightly different culinary theme but celebrating the food of France and of his beloved homeland of Gascony. Their flagship restaurant, Club Gascon, was awarded a Michelin Star in 2002 that it has kept since. In 2007 it was awarded the ultimate peer group accolade of Restaurant of the Year by Caterer Magazine.