Ottolenghi: The Cookbook
It is flavour, easy fresh ingredients and easy to follow, all wrapped up in an less complicated cooking style.
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PJ Kenny
General Manager, The Hoxton, London
https://thehoxton.com/PJ studied Hotel Management at University College Birmingham before joining the management team at Jurys Doyle Group in his native country, Ireland. PJ has spent the past 11 years in General Manager roles at hotels in Ireland and England with Jurys Doyle, Jurys Inns, Hilton Worldwide, and most recently as Director of Operations at The Hilton London Metropole. PJ has experience across all aspects of the hospitality industry, from opening new built projects, managing small and large upscale properties and leading large teams.
Most popular
PJ's favorite cookbooks
Madhur Jaffrey's Curry Nation
It covers every base for all things spice.
The Silver Spoon
It is my school book of cookbooks
Nose to Tail Eating
You need to have the respect for what you are cooking this is like the farmer and butcher's guide to cooking!
Simply Bill
I know not a masterpiece but it gets me through summer with fresh good food at an ease when I just don’t have the time but need to make an effort (sort of).
Thai Food
My copy is covered in food as it spends most of the time on the work top with me (most days). It’s everyday-style cooking.
Sauces: Savoury & Sweet
It is what it is and we all need help when we throw that dinner party now and again!
Heritage
Simply easy food.
Ad Hoc at Home
It’s my go to book.
The Breakfast Book: A Cookbook
For those morning after the night before, if you know what I mean!! #hangover
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