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Rose Levy Beranbaum

Mango Bango Cheesecake

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Medium

    • Ready in

      50 min

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

I created this spectacular cheesecake at the request of the charming and renowned cookbook author and screen actress Madhur Jaffrey. She was hoping that the cake would be similar to a mango fool, with streaks of the mango pulp throughout. This turned out to be a challenge because the mango wanted to integrate into the cheese filling. The solution was to concentrate the mango pulp before streaking it through t

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Em S
from United States

Delicious, but took a very long time, and yielded a not-spectacular but very very good dessert. I made this exactly as instructed except that I skipped the final glaze because the streaky top was too beautiful to cover up. The sponge cake base does pair really nicely with the light and tangy filling, but making a multi-step sponge cake just to have a cheesecake base felt a little excessive. In the future I'd consider a nut-based tart crust or cookie-crumb crust as an easier, if not quite as light, alternative, or maybe use store-bought ladyfingers for the base.

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