Banh Mi

My love for Japanese, Korean and Vietnamese flavours really came about in New York. A cook at Gordon Ramsay told me about a banh mi place called Saigon Bakery, located in the back of a jewellery shop on Grand Street. After stumbling in, thinking you’re in the wrong place because it’s filled with gold chains, you get to the counter at the back and place your order. It was cash only, and from memory the banh mi