Buttermilk Fried Chicken, Waffles, Honey Butter

Everyone loves fried chicken! This recipe is inspired by a meal I ate at WD-50 in NYC, where Wylie Dufresne did cold fried chicken with ricotta and caviar. The combo was so good. We had this on the menu at Noto for a bit and everyone loved it, but we had to take it off because we just couldn’t make waffles fast enough on our tiny little machine. The honey butter is more of a traditional southern American thin