Name: Sweetcorn Succotash
Yield: Serves 4
Ingredients: 200 g chicken stock; 1 small Baby Gem lettuce, chopped; 100 g Sweetcorn Purée; 2 g tarragon, finely chopped; 6 cippolini onions or 2 shallots, thinly sliced; 2 green chillies, deseeded and finely chopped; 50 g unsalted butter, diced; 350 g sweetcorn kernels, fresh if possible but frozen will do; salt; sherry vinegar; 2 g parsley, finely chopped; 5 g basil, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Catalogued Ideas and Random Thoughts

By Stuart Ralston

Published 2023

About

Ingredients

350 g sweetcorn kernels, fresh if possible but frozen will do
200 g chicken stock

Method

Put the sweetcorn kernels and the chicken stock in a medium-sized pot on a medium heat. Bring to the boil, stirring regularly, and allow the stock to reduce down to about 50ml.

Add the sweetcorn purée, chilli and onions. It should be a little thick at this point but take it off the heat and fold in the butter, which will melt and loosen the mix. It will feel like a loose risotto — if it