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Chicken Sauce
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
250 g 10 g 5
Method
Place the stock in a small pan and reduce until it starts to thicken. Once it is close to coating the back of a spoon, take off the heat and whisk in the cold butter, then season with the sherry vinegar. Fold in the parsley and chervil when you are close to plating.
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Components
- Chicken Sauce
Part of
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