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Sherry Vinegar Jelly
- Makes about
250 g
- Difficulty
Easy
Published 2023
Ingredients
95 g 95 g 75 g
Method
Place the water, sherry vinegar, sugar and agar in a small pot and bring to a boil, continuously whisking. After 2 minutes, pour into a small container to set at room temperature — it should set up within 30 minutes. Turn out the jelly and cut into small 5mm dice ready to serve.
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Components
- Sherry Vinegar Jelly
Part of
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